SecretEats Online Cocktail Class!

SecretEATS is excited to announce the launch of an Online Cocktail Experience, where we not only teach our guests how to craft cocktails but also share stories from Vietnam.

SecretEATS was initially founded as a pop-up dining project but in late 2018, launched the Secret Cocktail Experiences for travelers in Hoi An, Vietnam. Over the course of the evening, we would bring small groups of guests to hidden locations and treat them to exclusive cocktails with local ingredients and share stories about Vietnam.

SecretEats Cocktail Class

Due to the international border closures, we can’t currently run our regular experience so we created an alternative online version of it. This way we can bring those exotic Asian vibes right into your home!

We spend approximately 80 minutes teaching our guests how to make 3 classic cocktails and 3 optional ones with a Vietnamese twist. Each cocktail is accompanied by its story, connection to Vietnam, and interesting facts about Asian culture. We are also focused on setting up personal connections and making new friends during the experience, as well as having fun.

To create our cocktail menu, we partnered with the incredibly creative mixologist Christopher Chevreuil. Christopher prepared some amazing cocktails that are easy to make in the comfort of your own home, and at the same time added a few interesting and exotic Asian flavors to those same drinks.

Best Online Events

Each online experience is based on one kind of alcohol. We are starting with vodka-based cocktails and are currently working on some inspiring rum and whiskey creations that we will share with our guests soon!

Aside from our regular small-group experiences, we also offer private experiences and in-depth mixology masterclasses. Reach out to us if you wish to have a special evening just for yourself or with a group of friends or colleagues.

You can book the Online Cocktail Experience with us here: https://www.thesecreteats.com/online-cocktail-experience

 

Natalya Smolenskaya

Natalya Smolenskaya

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